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El Salvador
Faro de La Fuente
Coop. San Carlos Dos

Lot ID

CU_818

30

bags

 *Grainpro

69

SPOT

kg

Annex

85.50
points

Cupping Notes:

dark choc, smoke, (roast), cacao nib, currant, concord grape, vanilla, sharp acidity, good plus body, sweet and finishes tangy

Cacahuatique

Mountain Range

Bourbon

Variety

Morazan

Region

Washed

Process

Osicala

Town

18 hours

Fermentation Time (unless honey or natural)

1550

Meters Above Sea Level

Patio

The Land

The Coffee

Drying Method

Farm History

 In 1979, Cooperative San Carlos Dos was founded in the town of Canton La Montanita in the department of Morazan, El Savador.  The Cooperatives is comprised of 126 families that manage roughly 830 manzanas.  24 farms are planted primarily with the Pacas and Bourbon varieties at 1000 to 1650 meters above sea level  (Pacamara, various Hybrids, and Geisha are now also in the ground!)  San Carlos Dos is Rainforest Alliance Certified and is slowly making its way back from the leaf rust outbreak of a few years ago.  Since then, the growers  have been  diligently replanting and improving their quality through better drying techniques. The hard work is evident and finally paying off - the cooperative's Finca Coro was a finalist in the 2018 Cup of Excellence in El Salvador!!

The Farm

1979

Year Established

Rainforest Alliance

Certifications

770

Farm Size  (hectares)

602

Area Planted w/ Coffee

TBD

Trees per Hectare

15

Average Age of Trees

TBD

Yield per Hectare

Amount of Shade

TBD

The Grower (s)

Cooperative

Type of Grower

126

Number of Family or Cooperative Members

Nexus : Water

Rain / Springs

Torola River

2204

Nexus In Country Partner

Main Water Source

Nearest River

Average Rainfall in Millimeters

Cacahuatique Mountain Range provides water for populations of 20 municipalities - with more than 160,000 people. Processing water comes from 2 springs: Aurora  and Bello Horizonte. Drinking water comes from 19 springs located on the farms: Coro, El Estadio, Manzanal, Reforma Florida. 

San Carlos Dos  implements good soil management practices. Much of this is focused on slowing down water so it can be absorbed into the soil. Shade, infiltration pits, terrazing, triangle planting, ground cover, live fences

SDC maintains 360 infiltration wells/pits that capture 3,375 m³ each, each time they are filled. That’s 3,375,000 liters of water - straight into the ground!! Minimizing the use of agrochemicals and maximize use of organic fertilizers. Using less water means less water to treat. Ecological mills, alternative processing techniques like 

Demucilage machines, Naturals, Honey

Catholic Relief Services

Nexus Partnership

Cuidad Barrios

Nearest Town Downstream

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