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El Salvador
Finca Andalucia

Cupping Notes:

choco, fudge, dried floral, light melon, passion fruit background, lime like. citric acidity, med body, delicate, clean, slightly watery in mouthfeel... continues with peachy,melon, tropical fruits nites, very delicate,

Lot ID:

CU_8111

7

bags

kg

 *Grainpro

69

Annex   warehouse

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About the Land

About the Coffee

Mountain Range:

Varieties:

Santa Ana

PACAMARA

El Congo

Process:

"Special Fermenting Protocol"

Elevation: 

1200 masl

Certifications:

ORG, BF, RFA

Clickable Map:

Fermentation and drying information:

Region:

Town:

Finca Andalucia

established

ORG, BF, RFA

Certifications

Farm Size  (hectares)

Area Planted w/ Coffee

Average Age of Trees

Yield per Hectare

Trees per Hectare

Amount of Shade

The farmers
The farm

*May have been hastily translated. Pardon spelling or grammatical errors.

18/19 Harvest Report

in the Grower's words

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