top of page
Cupping Notes:
Pine florals, grain, ripe dark fruits, ripe apple, CCCCCCC pine grain, waxy ripe fruits, tart, raspberry, dark chocolate, drying, light oak, calrified butter, oaky finish... acidity goes from tart to sharp as cools, fruits turn edgy, but stay balanced in cup - cold this coffee is very nice! fruits are very edgy though...
Lot ID:
CU_8022
bags
kg
*Grainpro
69
Annex warehouse
Request Pricing
See all offerings by this farmer
About the Land
About the Coffee
Mountain Range:
Varieties:
Apaneca
Pacamara
San Pedro Puxtla
Process:
Natural
Elevation:
Certifications:
RFA
Clickable Map:
Fermentation and drying information:
Region:
Town:
established
RFA
Certifications
Farm Size (hectares)
Area Planted w/ Coffee
Average Age of Trees
Yield per Hectare
Trees per Hectare
Amount of Shade
The farmers
The farm
*May have been hastily translated. Pardon spelling or grammatical errors.
18/19 Harvest Report
in the Grower's words
bottom of page