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El Salvador
Topantogusto

Cupping Notes:

chocolatey aroma, ripe dark fruits, raisin, deep cocoa, milk chocolate, medium acidity, medium + body, linering bittersweet burnt (roast?) finish, papery oaky fruits, very light ashy note as cools?

Lot ID:

CU_8021

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bags

kg

 *Grainpro

69

Annex   warehouse

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About the Land

About the Coffee

Mountain Range:

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Varieties:

Apaneca

Bourbon

San Pedro Puxtla

Process:

Washed

Elevation: 

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Certifications:

RFA

Clickable Map:

Fermentation and drying information:

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Region:

Town:

Topantogusto

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established

RFA

Certifications

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Farm Size  (hectares)

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Area Planted w/ Coffee

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Average Age of Trees

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Yield per Hectare

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Trees per Hectare

Amount of Shade

The farmers
The farm

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*May have been hastily translated. Pardon spelling or grammatical errors.

18/19 Harvest Report

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in the Grower's words

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